CORNED BEEF 3 pounds corned beef 2 cups water 1 tablespoon garlic powder 1 bay leaf* Pour 2 cups water into cooker. Rub garlic powder into all surfaces of corned beef. Place corned beef on rack in cooker. Add bay leaf. Close cover securely. Place pressure regulator on vent pipe and cook 60 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. *If seasoning packet is provided with corn beef, use packet and omit bay leaf. CAUTION: FOR MEAT, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK. Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker. Makes 6 servings From: Recipelink.com Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006 | ||
Title | Recipe: Corned Beef (Presto Pressure Cooker Manual, 2006) | |
Category | Main Dishes-Beef and Other Meats | |
From | Betsy at Recipelink.com, 01-08-2009 | |
Reply to | Recipe: Pressure Cooker Recipes (50+) | |
Board | Daily Recipe Swap at Recipelink.com | |
Msg ID | 3149181 |
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